By Guest Blogger: Laura Caroline Gingrich
The Kirkland Wednesday Market is excited to bring the Kirkland community and local farmers together during this exciting & delicious event. The inaugural Kirkland Farm to Table Dinner is guaranteed to be one of the most memorable nights of the season. Come celebrate the end of summer with all the Friends of the Market!
Beginning promptly at 6pm on August 27th, guests will dine outside at the Woodmark Hotel in beautiful Carillon Point. This five-course meal event will feature the freshest ingredients from some of the local Kirkland Market vendors, and the menu will be crafted by an elite pair of culinary artists. The members of the event team are the best of the best: James Beard Award-winning Chef Jason Wilson, Woodmark Hotel Executive Chef Matthew Steffen, and renowned event planner Kevin Bradford.
The Woodmark Hotel is further collaborating with the Kirkland Market by offering dinner guests a 20% discount for a room after the festivities. Use the promotional code “MARKET” when buying tickets on EventBrite or reserve your stay directly through the Kirkland Farm to Table event website.
If you have any further inquiries about this event, contact firstname.lastname@example.org.
See you there!